It can be found at cooking stores or online. Let rest for 5 to 10 minutes before serving.Ī Danish dough whisk is a flat, rigid whisk for mixing/blending various types of dough without overworking the dough or clogging. Immediately brush with the melted butter. Reduce the oven temperature to 375 degrees F and bake until the crust is deep golden brown, 35 to 40 minutes. Top everything with the biscuit dough round. Remove the pan from the oven and spread the sausage in an even layer over top of the tater tots, then spread the scrambled eggs over the sausage. Score the dough in a sun pattern (just a slight score, don't cut all the way through). Roll out the biscuit dough on a lightly floured surface into a 12-inch round. In the same skillet over medium heat, cook the eggs, stirring, until a soft scrambled consistency, then salt and pepper to taste. In the meantime, in a large nonstick skillet set over medium-high heat, brown the sausage, about 7 minutes. Cover with plastic wrap and refrigerate for at least 2 hours.įor the casserole: Preheat the oven to 400 degrees F spray a 3.5-quart low braising pan or deep skillet with nonstick cooking spray and line with the tater tots. Gently stir with a wooden spoon (or Danish dough whisk see Cook's Note) to just combine, making sure there are no flour clumps left. Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Work the fat into the flour mixture by hand until the mixture resembles cornmeal and there are pea-size bits of fat throughout the dough. Add the butter and shortening or lard to the bowl and gently mix to coat the fat. My son and daughter-in-law have given me a beautiful little granddaughter.For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Update - SeptemI am proud to announce that I have just been blessed with my first grandchild. In a large bowl, whisk eggs, milk, salt, pepper and mustard. Cut each biscuit into quarters arrange in a single layer in a greased 13x9-in. I have definitely had a lot of fun since joining Recipezaar. Spread apple butter over cut sides of biscuits. I recently participated in my first RSC contest. Whisk milk, water, and gravy mix together in the same saucepan. Remove to a paper towel-lined plate and set aside. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Add sausage to a large skillet over medium-high heat. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. Preheat the oven to 350 degrees F (175 degrees C). I especially like trying out new recipes and experimenting with both old and new recipes. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) Bake in a 350F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. I love to cook (and eat) a variety of foods from many different nations. Pour the mixture into the casserole dish. My father was in the Air Force and my moher was Japanese. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I am a secretary for a county school board. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. Suki and I both needed a new companion to help us cope with our loss. I got Angel from the dog pound a week after I lost my beloved Maxx. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). Until we meet again, sweet boy, you will be forever in my heart and memories. Maxx was the best dog that anyone could ever hope to have in their life. Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11.
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